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native plant of the month

American hornbeam

Carpinus caroliniana

What is the common name for this plant? It is often referred to as American hornbeam or muscle wood but either of those names creates confusion with the native understory tree Hop hornbeam (Ostrya virginiana). I have to assume that it is called hornbeam because its fruit is similar to Hop hornbeam and it is called muscle wood because its trunk is crooked and coarsely fluted like the muscles in a very strong person’s arm. Sometimes it is called Blue beech since its bark and leaves are similar to those of the Beech (Fagus grandifolia) but it is not in the Beech family. The only name that it seems to have to itself is Ironwood, a name that comes from its very hard and heavy wood, wood whose principle commercial uses have been as handles for tools or for mallets or golf club heads.

Carpinus caroliniana bark,  Steven J. Baskauf

Carpinus caroliniana bark, Steven J. Baskauf

Call it what you will, this is one of the great plants in the New Jersey forest. It will grow in any kind of soil, thriving equally in loam or clay, wet or well drained sites, acidic or slightly alkaline soils. It is commonly found in partially shaded spots but it can survive in full—if not dark—shade and in sunny spots. It will have a full crown in sunny locations and a thin crown with beautifully twisted branches in shady locations. Ironwoods in central New Jersey forests usually grow to about thirty or forty feet, but one specimen in the southeast grew to seventy-five feet, with a diameter at breast height of 21.6 inches! It is quite pest resistant and, because you can find Ironwood in forests that have no other understory trees, it seems to be low on a deer’s list of preferred foods.

Its fruit is eaten by only a few birds—Cardinal, Yellow-rumped warbler, Mallard, Wood duck, Turkey Goldfinch and Evening grosbeak—but it is often used as a nesting site for song birds that prefer an understory location.

There are not many plants that give me tactile pleasure, but I find hard to keep my hands off of this plant; whenever I see one I want to feel its sinuous, smooth trunk.

 

Sassafras

Sassafras

There is nothing to not like about Sassafras trees.  Although it officially prefers to grow in well-drained sandy loam (who doesn’t prefer this kind of soil) it will grow in almost any kind of soil in forest gaps, in hedgerows or on the edges of forests.  In fact its very name reveals its hardy quality.  The name is believed to derive from a corruption of the Spanish word for saxifrage, which, in turn, is derived from the two Latin words Saxum (rock) and Frangere (to break). 

Its unusual quality of producing three differently shaped leaves endears it to everyone who is starting to learn tree identification.  The delightful aroma of its bark and wood (I seldom walk past one without scratching  and smelling) is another feature that makes it a pleasure to have Sassafras trees in the landscape. 

Like many edge species, Sassafras branches twist and turn, finding the light and incidentally creating profiles that are idiosyncratic and interesting.  A hedgerow of Sassafras is not only interesting from this respect, but also because Sassafras reproduce clonally the hedgerow will take on an overall profile of a mound, with the oldest/tallest trees in the center and gradually decreasing sized trees on either side.

The six-petalled, yellow flowers with long stamens and large anthers bloom at the same time that the leaves emerge, creating a boquet of shiny new green and yellow that is as pretty as any flowering tree in the forest.

Sassafras is also a great source of food for birds, providing for about 30 different species who either eat the fruit or are attaracted by bugs that visit the tree. 

Finally, the foilage color in the fall, which ranges from a pure yellow to a bright orange, makes Sassafras trees outstanding contributors to this most spectacular time of the year.

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